GF = Available gluten-free upon request

 

Antipasti

Grappa Antipasta  GF 

Creminelli Cured Meats, Marinated Vegetables, Imported Cheeses, Lemon Mostarda.

 

Warm Olives  GF 

Imported Olives Grilled with Lavender and Citrus, Fennel Grissini.

 

Crispy Pork Belly  GF 

Creamed Corn, Seasonal Fruit, Amarena Cherry, Pecorino Cheese, Watercress.

 

Calamari Fritti

Marinara, Lemon Aioli.

 

Cioppino  GF 

Picante Salami, Sweet Garlic, Wild Shrimp, Black Mussels, Manilla Clams,

Sourdough Baguette, Spicy Tomato Broth.

 

Lobster Ravioli

Asparagus, Carrot-Saffron Nage, Fresh Chervil, Shaved Fennel.

 

 

FlatBread/ Piadina

 

Roasted Artichokes, Nicoise Olives, Fresh Herbs, Parmigiano 

 

Thinly Sliced Cured Meats, Shaved Red Onion, Fresh Basil, Fresh Mozzarella 

 

Chef’s Special

Created Daily, Seasonally Inspired

 

 

Insalata

 

House Salad GF

Hand-Cut Greens, Roasted Tomatoes and Artichokes, Red Wine Vinaigrette

 

Caesar GF

Baby Romaine Hearts, Garlic Crouton, Traditional Dressing

 

Grappa’s Classic Grapes and Gorgonzola  GF

Sweet Red Grapes, Roasted Walnuts, Gorgonzola, Red Wine Vinaigrette 

 

Prosciutto and Asparagus Salad  GF

Piquillo Peppers, Goat Cheese Panna Cotta, Fresh Lemon and Herbs.

 

 

Zuppa

 

Grappa’s Mushroom Soup GF

Smooth Wild Mushroom Purée, Roasted Cremini, White Truffle Oil

 

Chef’s Special Soup

Created Daily with Seasonally Inspired Ingredients

 

 

Entrata

 

Filet Mignon  GF 

Roasted Heirloom Carrots, Cauliflower Purée, Red Wine Reduction,

Caramelized Cipollini Onions, Salsa Verde.

 

Pan Seared Diver Scallops  GF 

Parsnips, Pancetta, Roasted Tomato and Pepper Ragu, Toasted Garlic, Chive.

 

Grilled Pork Chop

Summer Squash Ribbons, Roquette, Pickled Onions, Crispy Pancetta, Marsala Jus.

 

Horseradish Encrusted Salmon  GF 

Caramelized Meyer Lemon, Eggplant Caponata, Arugula.

 

Roasted Chicken

Herb Grilled Organic Chicken, Parmesan Mashed Potatoes, Tomato Basil

Spinach Gratin, Roasted Garlic Chicken Jus.

 

Grappa’s Osso Bucco

Slow Braised Veal, Creamy Polenta, Haricot Verts, Rich Red Wine-Tomato

Sauce, Toasted Pinenut Gremolata.

 

Seared Red Snapper

Roasted Artichokes, Spinach Ravioli, Fennel Butter.

 

Pasti

 

Lasagne ai Funghi

Wild Mushrooms, Spinach, Taleggio, Parmesan-Portabella Brodo, Fine Herbs.

 

Pappardelle  GF

Hand-Cut Pasta Verde, Roma Tomato and Wild Mushroom Ragu,

Baby Arugula, Fresh Herbs, Pecorino Romano.

 

Spaghetti alla Chittara

Spicy Meatballs, Roasted Onions and Peppers, Fresh Herbs,

Pecorino Romano, Arrabbiata Sauce.

 

Creamy Risotto   GF

Seasonally Inspired, Created Daily.

 

Lamb Tagliatelle

Tender Braised Lamb Ragu, Tomato Confit, Preserved Citrus, Castelvetrano Olives.

 

 

 

 

 

 

          Corkage Rate- $25 per bottle (750ml

                  Entrees range in price from 27-48