GF = Available gluten-free upon request
Grappa Antipasta GF
Creminelli Cured Meats, Marinated Vegetables, Imported Cheeses, Lemon Mostarda.
Warm Olives GF
Imported Olives Grilled with Lavender and Citrus, Fennel Grissini.
Crispy Pork Belly GF
Creamed Corn, Seasonal Fruit, Amarena Cherry, Pecorino Cheese, Watercress.
Marinara, Lemon Aioli.
Picante Salami, Sweet Garlic, Wild Shrimp, Black Mussels, Manilla Clams,
Sourdough Baguette, Spicy Tomato Broth.
Asparagus, Carrot-Saffron Nage, Fresh Chervil, Shaved Fennel.
Roasted Artichokes, Nicoise Olives, Fresh Herbs, Parmigiano
Thinly Sliced Cured Meats, Shaved Red Onion, Fresh Basil, Fresh Mozzarella
Created Daily, Seasonally Inspired
House Salad GF
Hand-Cut Greens, Roasted Tomatoes and Artichokes, Red Wine Vinaigrette
Baby Romaine Hearts, Garlic Crouton, Traditional Dressing
Grappa’s Classic Grapes and Gorgonzola GF
Sweet Red Grapes, Roasted Walnuts, Gorgonzola, Red Wine Vinaigrette
Prosciutto and Asparagus Salad GF
Piquillo Peppers, Goat Cheese Panna Cotta, Fresh Lemon and Herbs.
Grappa’s Mushroom Soup GF
Smooth Wild Mushroom Purée, Roasted Cremini, White Truffle Oil
Chef’s Special Soup
Created Daily with Seasonally Inspired Ingredients
Filet Mignon GF
Roasted Heirloom Carrots, Cauliflower Purée, Red Wine Reduction,
Caramelized Cipollini Onions, Salsa Verde.
Pan Seared Diver Scallops GF
Parsnips, Pancetta, Roasted Tomato and Pepper Ragu, Toasted Garlic, Chive.
Grilled Pork Chop
Summer Squash Ribbons, Roquette, Pickled Onions, Crispy Pancetta, Marsala Jus.
Horseradish Encrusted Salmon GF
Caramelized Meyer Lemon, Eggplant Caponata, Arugula.
Herb Grilled Organic Chicken, Parmesan Mashed Potatoes, Tomato Basil
Spinach Gratin, Roasted Garlic Chicken Jus.
Grappa’s Osso Bucco
Slow Braised Veal, Creamy Polenta, Haricot Verts, Rich Red Wine-Tomato
Sauce, Toasted Pinenut Gremolata.
Seared Red Snapper
Roasted Artichokes, Spinach Ravioli, Fennel Butter.
Lasagne ai Funghi
Wild Mushrooms, Spinach, Taleggio, Parmesan-Portabella Brodo, Fine Herbs.
Hand-Cut Pasta Verde, Roma Tomato and Wild Mushroom Ragu,
Baby Arugula, Fresh Herbs, Pecorino Romano.
Spaghetti alla Chittara
Spicy Meatballs, Roasted Onions and Peppers, Fresh Herbs,
Pecorino Romano, Arrabbiata Sauce.
Creamy Risotto GF
Seasonally Inspired, Created Daily.
Tender Braised Lamb Ragu, Tomato Confit, Preserved Citrus, Castelvetrano Olives.
Corkage Rate- $25 per bottle (750ml
Entrees range in price from 27-48
©2012 Grappa Italian Restaurant. All rights reserved.