Antipasti

 

Grappa Antipasta

Creminelli Cured Meats, Marinated Vegetables, Imported Cheeses, Lemon Mostarda.

 

Warm Olives

Imported Olives Grilled with Lavender and Citrus, Fennel Grissini.

 

Crispy Pork Belly

Creamed Corn, Seasonal Fruit, Amarena Cherry, Pecorino Cheese, Watercress.

 

Calamari Fritti

Marinara, Lemon Aioli.

 

Lobster Ravioli

Lobster Nage, Fresh Chervil, Oyster Mushrooms, Asparagus.

 

Cioppino

Picante Salami, Sweet Garlic, Wild Shrimp, Black Mussels, Manilla Clams, Sourdough Baguette, Spicy Tomato Broth.

 

 

FlatBread/ Piadina

 

Roasted Artichokes, Nicoise Olives, Fresh Herbs, Parmigiano

 

Thinly Sliced Cured Meats, Shaved Red Onion, Fresh Basil, Fresh Mozzarella

 

Chef’s Special

Created Daily, Seasonally Inspired.

 

 

Insalata

 

Insalata Mista

Hand-Cut Greens, Roasted Tomatoes and Pickled Carrots, Pecorino Cheese,

Cucumber, Red Wine Vinaigrette.

 

Caesar

Baby Romaine Hearts, Garlic Crouton, Traditional Dressing.

 

Roasted Beet and Housemade Lemon Chevre Ricotta

Toasted Pistachios, Curly Endive, Warm Honey.

 

Grappa’s Classic Grapes and Gorgonzola

Sweet Red Grapes, Roasted Walnuts, Gorgonzola, Red Wine Vinaigrette.

 

 

Zuppa

 

Grappa’s Mushroom Soup

Smooth Wild Mushroom Purée, Roasted Cremini, White Truffle Oil.

 

Chef’s Special Soup

Created Daily with Seasonally Inspired Ingredients.

 

 

Entrata

 

Filet Mignon

Roasted Heirloom Carrots, Cauliflower Purée, Red Wine Reduction,

Caramelized Cipollini Onions, Salsa Verde.

 

Pan Seared Diver Scallops

Parsnips, Pancetta, Roasted Tomato and Pepper Ragu, Toasted Garlic, Chive.

 

Grilled Pork Chop

Sautéed Spaghetti Squash, Braised Greens, Pancetta,

Cherry Walnut Gremolata, Marsala Pork Jus.

 

Horseradish Encrusted Salmon

Caramelized Meyer Lemon, Eggplant Caponata, Arugula.

 

Roman Style Chicken

Herb Grilled Organic Chicken, Parmesan Mashed Potatoes,

Broccolini, Roasted Tomato-Red Pepper Chicken Jus.

 

Grappa’s Osso Bucco

Slow Braised Veal, Creamy Polenta, Haricot Verts,

Rich Red Wine-Tomato Sauce, Toasted Pinenut Gremolata.

 

Seared Red Snapper

Roasted Artichokes, Spinach Ravioli, Fennel Butter.

 

 

Pasti

 

Lasagne ai Funghi

Wild Mushrooms, Spinach, Taleggio, Parmesan-Portabella Brodo, Asparagus, Fine Herbs.

 

Spaghetti alla Chitarra

Spicy Meatballs, Roasted Onions and Peppers, Fresh Herbs, Pecorino Romano,

Arrabbiata Sauce.

 

Linguine with Manila Clams

Basil Pesto, Oyster Mushrooms, Grape Tomatoes, Toasted Pine Nuts.

 

Pappardelle

Hand-Cut Pasta Verde, Roma Tomato and Wild Mushroom Ragu,

Baby Arugula, Fresh Herbs, Pecorino Romano.

 

Creamy Risotto

Seasonally Inspired, Created Daily.

 

 

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