The Bakery aspires to be more than simply the finest bakery in Park City. We hold ourselves to
elevated standards of quality in our foods to ensure that each item we offer is a delight to both the eye
and the palate. We strive for consistency so that each visit to our bakery delivers the same reliably
satisfying experience while offering an exciting variety of products. Our products change to showcase
seasonal ingredients and the exceptional creative talents of our chefs.
Executive Pastry Chef Stephanie Krizman creates artisanal breads,
French-inspired pastries, and a full line of savory gourmet take-out, including
soups, salads and entrees. We also offer house made ice cream, sorbet and specialty cakes.
Tarts, Savory & Bread
8:00 am - 6:00 pm Monday - Saturday
8:00 am - 4:00 pm Sunday
©2012 The Bakery at Windy Ridge All rights reserved.